ROTARY CONVECTION OVENS

Product code: ATDP

ALTUNTOP ROTARY CONVECTION OVENS Suitable for any type of bread and pastry products .Thanks to its reduced dimensions, together with a low energy consumption and user friendly function, this oven is perfectly ... More

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Explanation

ALTUNTOP ROTARY CONVECTION OVENS Suitable for any type of bread and pastry products .
Thanks to its reduced dimensions, together with a low energy consumption and user friendly function, this oven is perfectly suitable for the small bakeries equirements.
The success of this rotary oven is in the quality of the initial design where the design input was to produce ovens made to last over time.
Proof of this are the large thicknesses and the quality of the materials used, the special route taken by the fumes and the robustness and efficiency of the heat exchanger.
This model has rear access to the exchanger.
The model for small production levels has a trolley for 10 trays.
Available in electric, burner gas or Diesel .
Control panel: Electromechanical, Digital or Touch screen

* The convection oven is particularly suitable for baking pastry products, gastronomy products and all type of breads .
*It is useful for confectioners, restaurants and hotels.
*Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans.
*At the bottom of the oven there is a fermentation chamber with heat and steam .

 

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