Altuntop Bread Moulder Machine is a high-performance bakery machine designed to shape dough into consistent loaf forms such as sandwich bread, baguettes, and tin loaves. It is ideal for medium to large-scale bakeries looking to enhance product uniformity and production speed. Built with durable components and user-friendly features, this machine ensures efficient, hygienic, and precise dough shaping.

Key Features:

Adjustable Roller Gap for Versatile Shaping

The machine features stepless adjustable rollers (0–25 mm), allowing bakers to control the thickness and length of the dough according to different bread types—ranging from small rolls to long loaves.

Easy-to-Clean, Hygienic Design

Designed for daily bakery operations, the moulder includes removable pressing boards and fixed nylon scrapers to prevent dough buildup. Its stainless steel structure ensures quick and effective cleaning while maintaining food safety standards.

High Output and Durable Performance

Capable of processing up to 3000 dough pieces per hour, the Altuntop Bread Moulder is powered by a robust motor system. Its heavy-duty conveyor and roller mechanisms ensure consistent, smooth operation even under continuous use.