Altuntop Manual Dough Divider Rounder Machine is a compact and efficient solution for bakeries looking to simplify the dough preparation process. Designed to divide and round dough portions uniformly, this manual machine increases productivity while ensuring consistency in every piece. Ideal for small to medium-scale bakery operations, it reduces manual effort and improves the quality of baked goods.

Key Features:

Precise Dough Division & Rounding

The machine evenly divides dough into equal portions and simultaneously rounds them into smooth, uniform balls—ensuring consistent size and shape, which is essential for baking quality products like buns, rolls, and pizza bases.

Manual Operation with Ergonomic Design

Built with a user-friendly handle and lever system, the machine allows for easy manual operation without electricity. Its ergonomic design reduces physical strain and enhances efficiency during long working hours.

Durable Stainless Steel Construction

Constructed from high-quality stainless steel, the machine is highly durable, easy to clean, and complies with hygiene standards—making it ideal for daily use in professional bakery environments.