Dough Conical Rounder Machine is designed to shape dough into uniform, round balls, streamlining the preparation process for various baked goods. It ensures consistent dough weight and shape, improving production efficiency and the final product’s quality.

Key features:

Precise Dough Shaping:
Forms dough into consistent, round balls.

Adjustable Settings:
Allows customization for different dough types and sizes.

High-Efficiency Operation:
Increases production speed while maintaining dough integrity.

Durable Construction:
Built to withstand continuous use in commercial bakeries.

Easy Maintenance:
Designed with accessible parts for quick cleaning and upkeep.