Altuntop Dough Intermediate Proofer Machine is designed to provide optimal fermentation conditions for dough between mixing and final proofing stages. It ensures consistent dough expansion and texture by maintaining controlled temperature and humidity levels, improving dough quality and increasing production efficiency. Ideal for bakeries, it helps streamline the proofing process, ensuring uniform results and better-quality baked goods.

Temperature and Humidity Control:
Maintains ideal conditions for optimal dough proofing.

Adjustable Proofing Time:
Customizable settings for different types of dough.

Efficient Space Utilization:
Compact design for high-capacity dough storage.

Consistent Dough Expansion:
Ensures uniform texture and rise for better quality.

Easy to Clean:
Hygienic design for simple maintenance and cleaning.