Altuntop Dough Sheeter Machine is designed to roll out dough quickly and uniformly, making it an essential tool for bakeries, pastry shops, pizzerias, and commercial kitchens. It helps achieve the perfect dough thickness for various baked products, improving consistency and reducing manual labor.

Key Features:

Adjustable Thickness Control

The sheeter allows precise adjustment of dough thickness to suit different recipes—whether you’re preparing thin pastry layers, pizza bases, or thick dough sheets for bread.

High-Performance Roller System

Equipped with smooth and durable rollers, the machine ensures even and efficient sheeting without tearing or damaging the dough. It maintains dough quality and structure throughout the process.

Space-Saving Foldable Design

Many models include a foldable table or vertical storage capability, making it ideal for bakeries with limited space. Its compact structure doesn’t compromise on performance.