Altuntop Rotary Convection Oven combines advanced convection heat circulation with a rotating rack system, ensuring uniform baking for a wide range of products. Ideal for high-volume bakeries, this oven delivers consistent results while improving efficiency and reducing baking time.

Key Features:

Rotary Rack for Even Baking:
The rotating rack ensures that baked goods receive consistent, even heat from all sides, resulting in uniform browning and texture. This is especially beneficial for high-volume baking of items like bread, pastries, and cakes.

Advanced Convection Heat Distribution:
The convection system circulates hot air evenly inside the oven, speeding up baking times while maintaining consistent temperatures. This feature guarantees fast and even baking, reducing the risk of under or over-baked products.

Precise Digital Controls:
The oven is equipped with an intuitive digital control panel that allows bakers to easily set and monitor temperature, time, and humidity. This level of control helps achieve perfect results consistently with minimal effort.

Energy Efficiency:
Designed with high-quality insulation and efficient convection technology, the Rotary Convection Oven minimizes heat loss, reducing energy consumption. This results in both cost savings and an environmentally friendly operation.

Durable and Reliable Construction:
Built for heavy-duty use, the Altuntop Rotary Convection Oven features a robust and durable design, ensuring long-lasting performance even in demanding bakery environments. It’s engineered to withstand the rigors of constant operation while maintaining high reliability.